Woodinville Straight Bourbon Whiskey
This small-batch bourbon starts with traditionally grown corn, rye, and malted barley. The grains, cultivated exclusively on the Omlin Family farm in Quincy, Washington, are mashed, distilled, and barreled in Woodinville’s distillery. Next, they are trucked over the Cascades to private barrel-houses, where Central Washington’s extreme temperatures promote the extraction of the oak’s natural flavors. Prior to coopering, the barrel wood is seasoned in open air, rain, wind, sun, and snow for 18 months, softening the wood’s harsh tannins. The barrels are slowly toasted and heavily charred to further enrich the wood’s flavors.
Explore locations where you could enjoy this product. Click the link to locate this item at a restaurant or bar near you.Find a Location
All the Details
This handcrafted spirit offers aromas of crème brûlée and spice cabinet, and notes of rich caramel, dark chocolate, and vanilla bean on the palate with a sweet, lingering finish.
Why is this the perfect Fall gift?
Made from non-GMO staple grains that come only from the Omlin Family Farm, Woodinville Whiskey is a true “Grain to Bottle” craft straight bourbon whiskey, bursting with flavors of the harvest season.
Who should this be gifted to?
An exceptional spirit that is made by hand in Washington State and aged in a new, charred oak 53-gallon barrel, Woodinville Straight Bourbon Whiskey is the perfect gift for anyone who appreciates a true craft bourbon.
Woodinville Bourbon lends itself to a variety of richly satisfying pairings and recipes. Sipped alongside handcrafted bacon, the salty, sweet, smoky flavors of cured pork bring out the bourbon’s aromas of crème brûlée and spice cabinet. Bacon-wrapped shrimp with a bourbon glaze is a delicious savory dish as is slow-cooked short ribs braised in bourbon on a bed of grits. And a perfect finish to any meal is Woodinville Bourbon enjoyed with a chocolate, caramel or apple dessert.