Moët & Chandon Ice Impérial
If the flavor of a golden summer could be captured, it would be in a bottle of Moët & Chandon Ice Impérial. Moët & Chandon Ice Impérial was launched in the summer of 2011 as the world’s first champagne specially blended to be enjoyed over ice. It can be enjoyed in various settings; while on a sun-drenched beach in Malibu or Aprés Ski on top of a snowy slope. Everything that is festive has come together in a new “cool” way to drink champagne on ice. Best served chilled with three ice cubes, in a large wine glass and bursting with the flavor of fresh fruits.
All the Details
On the nose, an intense, fruity bouquet: the powerful aroma of tropical fruits offset the sumptuousness of stone fruits, enhanced by a distinctive trace of raspberry. And on the palate, roundness meets freshness: the broad, fleshy, voluptuous flavor of fresh fruit, joined by the captivating sweetness of caramel and quince, and complemented by the refreshing acidity of grapefruit and ginger.
What makes this the perfect gift to give this time of year?
Exotic and refreshing, it’s the perfect champagne to bring to your most festive Summer occasions. Enjoy in style at the pool, by the sea, or for Sunday brunch.
What is the perfect accessory to complement it?
Specifically designed to be enjoyed over ice, a set of two white wine glasses will help you enjoy Moët & Chandon Ice Impérial in style.
Who should this be gifted to?
Created especially for those who love to seek out new experiences, Moët & Chandon Ice Impérial is the perfect Summer cooler to share with the adventure-seeker in your life.
The “perfect serve” of Moët & Chandon Ice Impérial, according to Benoît Gouez, begins with a chilled white wine glass into which champagne is first poured. Add to that three ice cubes, made from the finest filtered water. Enjoyed slowly, each sip is sure to sparkle.